GARLIC ROASTING:
Preparation: Remove only loose outer skin from garlic bulb. Cut off top of bulbs
so that each clove is open at the top. Place in Garlic Roaster. Drizzle teaspoon
of olive oil over the top of bulb. Sprinkle with salt, pepper, thyme or other
fresh herbs to taste.
To Roast Garlic: Cover and place in oven. For one or two capacity Garlic Roaster,
bake at 350ºF for 45 minutes or until garlic is tender and husk are golden brown.
To Roast in Microwave: Cover and place in oven. For one or two capacity Garlic
Roaster, cover and cook a full power for 1-2 minutes. Sprinkle with salt, pepper,
thyme or other fresh herbs to taste.
To Serve: Press softened garlic from cloves and spread on bread, cracker or use
as a part of your favorite recipe. Meet your garlic growerAnton C. Hatfield-Nicholson
